In a corner of the vegetable farm, Puneet Singla walks through the neatly cut rows of cauliflowers, brinjals, tomatoes, and spinach. Sometimes he plucks the weeds or munches on a radish, which he has just harvested along with wife Rachna and the labourers on the farm. Their mobile phones are filled to the brim with pictures of their rural life
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owning 1 acre to 2 acres and growing three or four varieties of vegetables will ensure that we get quality produce at affordable rates and an organised market for the sellers,” he says. Chopra says he aims to capture the entire value chain from farm to consumer and complete the consumer’s healthy-eating basket with fresh and dry-food products.
In a corner of the vegetable farm, Puneet Singla walks through the neatly cut rows of cauliflowers, brinjals, tomatoes, and spinach. Sometimes he plucks the weeds or munches on a radish, which he has just harvested along with wife Rachna and the labourers on the farm. Their mobile phones are filled to the brim with pictures of their rural life
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owning 1 acre to 2 acres and growing three or four varieties of vegetables will ensure that we get quality produce at affordable rates and an organised market for the sellers,” he says. Chopra says he aims to capture the entire value chain from farm to consumer and complete the consumer’s healthy-eating basket with fresh and dry-food products.
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