5 Ways to Enjoy Jackfruit

It looks alien-like and can grow as massive as 100 pounds, but the nutritious jackfruit can play a starring role in both sweet and savory dishes. The two most common forms available are ripe jackfruit, with a sweeter flavor perfect for desserts and smoothies, and young “green” jackfruit with a firmer, more neutral taste, making it a great meat substitute. Here are five ways to use this ultra-versatile tropical treat to boost your health.

1. As Ab-Slimming Tacos 

At a mere 45 calories per cup, underripe young jackfruit can serve as a calorie-stingy meat substitute for your next taco night. And research shows that people who nosh on more fruit gain less flab in the first place.

Pulled Jackfruit Tacos: Drain 1 can green (young) jackfruit, pat dry and shred. Heat 1 tablespoon oil in a skillet over medium heat. Add jackfruit and saute 5 minutes. Add ¾ cup low-sugar barbecue sauce, 1½ tablespoons water and 1 teaspoon paprika. Cover and simmer over medium-low heat for 20 minutes, pulling jackfruit apart as it becomes tender. Divide mixture between 4 corn tortillas and top each with ½ cup baby spinach, ¼ cup pineapple chunks, 1/3 cup shredded carrots and dollops of sour cream.

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